All of these recipes are gluten-free. Some of them utilize gluten-free substitutes, like GF bread crumbs or pasta, which can be ordered online or found at Whole Foods and other specialty markets. Any milk required in my recipes should be be directly substitutable with cow, soy, nut, or rice, depending on your needs.
Baked Goods
Gluten-Free Blueberry Muffins
Quinoa Almond Poppyseed Muffins
Coffee-Chocolate Cake with Mocha Mascarpone Frosting
Cranberry Orange Teff Loaf
Lemon Nutmeg Cornbread
Banana Bread
Breakfast & Brunch
Mini Frittatas with Prosciutto and Parrano
Blueberry Ricotta Pancakes with Lemon Yogurt Sauce
Almond Peachberry Stratta
Main Dishes
Turkey'n'Bacon Pasta Bake
Beef Stroganoff
Grilled Eggplant Lasagna
Pork Chops & Dijon Gravy with Caramelized Shallots and Thyme
White Pizza with Thyme
Summer Squash "Fettuccine" with Lemon Basil Pesto
Lentil Soup with Rice
Eggplant Rollatini with Cauliflower Ricotta
Salads
Summery Stone Fruit and Berry Salad with Citrus-Agave
Red Quinoa & Chickpea Salad
On the Side
Buttermilk Parsnip Puree with Roasted Garlic
Grilled Corn with Agave Lime Butter
Baked Gluten-Free Arancini
Vegetarian Baked Beans
Sauces, Dips & Spreads
Sweet Vanilla Bean Butter
Return
To GF in the City
